
The small island of Cyprus makes people think about the warmth and the blue waves of the Mediterranean. When discussing Cyprus with other Virtual Nomads, many seemed to know the name but not the exact location or the history of the island. A divided island since 1974 between the Greek Cypriot south and the Turkish Cypriot north (around 20-30% of the population and 36% of the land), it is famous for its haloumi and the world’s oldest wine. Situated in the Eastern Mediterranean, legend has it that Cyprus is the birthplace of Aphrodite.
But first, as always, food.
Two dinners – small and big
There is a lovely Greek Cypriot restaurant in Newtown, the funky bohemian neighbourhood of Sydney Inner West. Myra’s Taverna is the only purely Greek Cypriot restaurant in Sydney, but has a silly policy for big groups with a set menu that does not serve our large herd of Virtual Nomads. Therefore as the Cypriot cuisine is strongly influenced by Greece, we decided to split the Cypriot cuisine exploration into two parts: an intimate Greek Cypriot dinner at the Myra’s Tavern, and then a big group visit to the celebrated and beyond wonderful Greek restaurant in St Peters (next to Newtown), Yiamas. There is no Turkish Cypriot restaurant but many of the dishes that we share during these two dinners are also consumed in the Turkish north, especially haloumi, Sheftalia and kondosouvli (as Turk Cypriot cuisine is not the same as the Turkish equivalent).
Myra’s Taverna – the Cypriot dinner

Myra’s Taverna is situated on a sidestreet in Newtown, one of the most vibrant neighbourhoods in Sydney. As of April 2026, the restaurant has been in existence for roughly nine months as a family-owned small business. Prior to the restaurant hustle, the main chef and owner (who was very lovely, introduced himself to us and explained the history of the restaurant) had a food stall and then decided to turn that into a restaurant. Myra’s Taverna is lovely and small, and has a very Mediterranean feeling to it. The walls are filled with photos of family members and the menu is based on recipes that have been in the family for generations. They play Cypriot music and the whole staff is very friendly.
We make the visit to Myra’s a family affair despite the fact that one of our combined children is away. It is then four of us on a lovely autumn afternoon who decide it is time for some Cypriot food. As starters, we get stoke baked Cypriot pita bread and Tzatziki.

Probably our favourite dish is Spanakopita – filled filo pastry with spinach leeks, feta and ricotta. It is very crispy and oily, but not too much. Spanakopita is a traditional Greek dish with origins in the Epirus region (in Greece). The name is said to come from Greek words spanáki (spinach) and píta (pie). It can also be considered very traditional in Cyprus as it has formed part of the Cypriot cuisine for centuries. Our Spanakopita is clearly homemade and oven baked. It comes with a very hot plate and is very rich and filling, but does not feel too heavy. The dish gives plenty for the whole group (L proofreading note: still thinking about it…). The other dish we get is grilled Haloumi Saganaki baked with honey. Saganaki is again from Greece and refers to cooking in a small charcoal pan. Sanagaki means “little frying pan” and its origins are actually in the Turkish word sahan, a two-handled copper pan. We had this dish in both restaurants and the difference was probably the cheese used as the Cypriot restaurant used haloumi which is not a staple of Greek cuisine.

My son A (12) loves octopus, made in a Mediterranean way. Charred Octopus comes in a generous amount of evoo and lemon and oregano. Evoo (Extra Virgin Olive Oil) is the highest quality available olive oil and extensively used in the Mediterranean. It is said to have antioxidants and anti-inflammatory properties, and is the base of the famous Mediterranean diet. The other dish is very Cypriot: Sheftalia, traditional Cypriot pork sausage. It is made of minced pork with spices and onion. They are small oval-shaped sausages that are grilled over charcoal. Our group says that it is surprisingly crunchy inside, that the mince has big shanks of meat. The mince is made of caul fat / membrane that surrounds the stomach of the pig. There are several theories regarding the origin of this dish; according to one it is named after a Turkish word meaning “peach” (şeftali), the other theory is that a Turkish Cypriot street vender Chef Ali (Şef Ali) invented it and named it “Şef Ali kebabı.

For dessert we have Kalo Prama – a lemon and olive oil cake with cream cheese and Yiayia’s Bougatsa – baked, rich custard in filo pastry with beautiful, soft peach. Kalo Prama is a very traditional Cypriot cake and the literary meaning of its name is ¨good/nice thing¨. In Cyprus it is sometimes referred to as Cypriot semolina cake or Samali. It is said to have roots in the Eastern Mediterranean and the Ottoman rule having resemblance to similar syrup-soaked cakes in the region. It is eaten at room temperature and our party finds it lovely. But our favourite dessert is Yiayia’s Bougatsa. The accompanying peach has been baked soaked in Jack Daniels and syrup which gives it a slight licorice flavour. Bougatsa has its origins in the Byzantine era (current Istanbul). Yiayia means grandma and this is indeed the owner´s grandmother´s recipe. It is a lovely, delicious dessert but so rich that one portion is enough for the four of us.
Greek dinner to celebrate Cyprus
We also want to celebrate Cyprus with a larger Virtual Nomad group and therefore head to enormously popular Yiamas Tavern, a renowned family-owned Greek restaurant in St Peters in Sydney’s Inner West – where you need to book at least three weeks ahead. Yiamas is full every night and is famous for its magnificent kitchen. Its name comes from the ‘Yia mas’, meaning ‘a toast’. Opened in 2009, it is famous for its open charcoal pits and its hospitality. This restaurant is much larger than our first, and as mentioned, full every night. It seems to attract large groups from the Sydney Greek community and the restaurant is popular in family celebrations.


The intended 22 Virtual Nomads decreased to 15 on the day but it is still a joyful, happy group of very seasoned Virtual Nomads and one newbie, my son’s highschool friend K. The food is sensational. For starters we get Pita bread with dips, generous Greek salads, grilled octopus and then grilled Sakanagi cheese with honey. The four dips served with the pita bread are tamara, skordalia, tzatziki and eggplant. Tamara is a traditional Greek dip made from salted and cured fish roe (usually carp or cod) which is blended with evoo, lemon juice and potatoes. Skordalia is a thick garlic dip which is often mixed with potatoes (or bread and/or walnuts) and olive oil. It is quite rich and pungent. Tzatziki is a Greek yogurt dip with garlic, cucumber, olive oil and herbs. It is served cold. The Greek Salad has a very generous portion of feta cheese together with red onion, cucumber, tomatoes, olives, other vegetables and jalapeno. It is absolutely wonderful and very colourful. And the Saganaki cheese is close to the top dishes ever consumed on the Virtual Nomad path. It is so unbelievably delicious that it is hard to find words to describe it. It is similar to the Saganaki cheese we had at Myra’s Tavern but while they used haloumi, we are not sure what cheese is in this one. It is topped with honey and the result is absolutely heavenly.

For the mains, we get generous meat platters on a bed of chips and a vegetarian plate for the sole vegetarian of the group (L proofreading note: the author!). The meat platter has different types of meat; lamb and pork souvlakia, quails, pork chops, cutlets, loukaniko and mixed kondosouvli meats. The vegetarian plate has haloumi, dolmades, steamed vegetables, eggplant saganaki, and roast potatoes.
What a food feast this has been.

The Divided island

Cyprus is an island in the East Mediterranean – the third largest island in the Mediterranean – and has been inhabited for thousands of years. Different civilisations have conquered and settled on the island, and civilisations have followed one another from Assyrians to Egyptians, Persians, Romans, Crusaders, Jews, Arabs, English, French, Venetians, Ottomans and of course, the Greeks. It has been on the path of fellas like Alexander the Great, Richard the Lionheart and countless others. Many of these figures left their mark on the island, but not in the way the Greeks and Ottomans/Turks have.
The Ottomans conquered the island in 1571 which is said to be the beginning of the Turkish settlement. The British assumed control in 1878 and Cyprus became a formal part of Great Britain in 1914. While the Greek and Turkish communities lived in relative harmony, things started to boil in the 1950s. Some of the Greek community started to pursue enosis (union with Greece) while the Turkish community first preferred to continue with the Brits but then after seeing that enosis in the island of Creta had led to the exodus of Turks, they warmed to the idea of an annexation with Turkey. As the Turkish minority formed only 20% of the inhabitants, becoming part of Turkey was not a viable option and therefore the Turkish community opted to prefer taksim; partitioning of the island between the Turkish Republic of Northern Cyprus and the Greek Cypriot south. In the end, neither enosis nor taksim happened and Cyprus became independent in 1960.
Independence did not bring harmony and intercommunal violence escalated during the crisis of 1963-64. The death toll has been disputed but there were casualties on both sides (while slightly more on the Turkish side) and thousands (mainly Turkish Cypriots) had to flee their homes. The crisis also ended Turkish Cypriot political representation. In 1974 Greek Cypriot nationalists staged a coup d’etat (sponsored by the military junta of Greece) which prompted a Turkish invasion. The death toll is estimated to be around 3000-5000 including both military and casualty, with most killed and missing being Greek Cypriots. The invasion and its aftermath resulted in the permanent division of Cyprus and displacement of thousands of people; estimated 150,000 Greek Cypriots from north to south and 60,000 Turkish Cypriots from south to north. The partition meant the forming of the Republic of Cyprus (UN recognised sovereign state) and in 1983 the Turkish Republic of Northern Cyprus (only recognised by Turkey). Between the two lies a UN buffer zone called the Green zone.
Cyprus became part of the European Union in 2004 and adopted the euro as its currency in 2008. Cyprus has expressed interest in joining NATO but Turkey vetoes its membership. Cyprus has the highest migrant population ratio in Europe with over 25% of the population in Cyprus being foreign nationals. It is estimated that there are around 20,000 to 23,000 immigrant domestic workers in Cyprus many of whom face challenges from low pay to long hours and overwork.
Three books and one intention
There are a few bestseller writers that are of Greek Cypriot origin. One of the most famous might be Alex Michaelides with his book the Silent Patient (L proofreading side note: I read this book a while ago and didn’t particularly care for it, unfortunately! It was a little substance-less). Another is Christy Lefteri whose book Songbirds I read for this stop. It is harder to find translated authors from the Turkish side of Cyprus but I manage to find one whose production I can read parts of. But let’s start with Christy.

Christy Lefteri was born in London to Cypriot parents who migrated to England as refugees. She became world famous with her second book, the Beekeeper of Aleppo (2020) about Syrian refugees. Songbirds (2021) is her third book and is loosely based on the series of disappearances of foreign domestic workers in Cyprus between 2016 and 2019. While fiction, it does borrow elements from the real story including the nationalities of the disappeared and the area where their bodies were found (and how). Christy said that she was shocked to know that while all the women had been reported missing, the police and sometimes their employers were uninterested and dismissed their disappearance. Finding the bodies became a scandal in Cyprus and activated a conversation about the treatment and status of immigrant workers and their working conditions. Apparently there are over 8,500 domestic workers that are missing in Cyprus and no one knows where these women are. Christy wanted to give a human face to the story, built through the figure of Nisha, a disappeared Sri Lankan domestic worker, through the narration of her employer Petra and her lover Yiannis. The book focuses on the impact that the disappearance has on the people around Nisha and also touches upon the conditions of domestic workers as anyone who is above middle class in Cyprus, employs them.
Christy has interviewed many people for her book and has a long list of people to thank at the end. But what lingers is an uncomfortable feeling–around if any of the families of the disappeared women were asked if it was appropriate to write this book. I feel uneasy because in the end quite frankly the book feels like an exploitation of human tragedy, and it does not do justice to the real story as it is in the end quite superficial and the two narrators sound the same, do not have credible emotions, the writing is not sharp and some of the plot twists are just not credible. The book tries hard but in the end achieves very little for me which is a real shame as its intentions were noble.

Thirty-Eight Days of Rain (2024) by Eva Asprakis is the winner of the 2024 Ink Book Prize for Fiction. The name of the novel comes from the claim that it only rains thirty-eight days a year in Cyprus. Just like the main character in this novel, Androulla, Eva was also born in London and raised by her mother and Cypriot stepfather who adopted her. Eva lives in Nicosia with her partner (just like Androulla). The real-life Eva reveals on her website that her writing draws from her identity struggles and feelings of being between different worlds. In the book, the Cypriot identity is the core theme. Androulla is ready to make enormous sacrifices just to get a Cypriot nationality, or to be recognised as a Cypriot by bloodline – even if she could get a Greek passport through her mother and keep her British citizenship at the same time. She is quite obsessed with the idea of being a Cypriot ‘descendant’ and that overrules anything else in her life. She is married to an Australian-born Cypriot Giannis who does not have a nationality and struggles from one student visa to another. They have an unusual marriage and Androulla struggles with other things as well, from eating disorders to porn addiction, family issues, dead childhood friends and infertility. There is so much material that it feels that the novel has not decided what it really wanted to be, which makes it hard to connect with the story and with Androulla in particular, in her overbearing sense of nationalism with a place she also harshly criticises. It really never gives an answer to why she wants the Cypriot passport so badly, and why now. It does give an uncomfortable sense of needing to be ‘pure’ in the face of Cypriot family members and the society. For the most part, I felt disconnected from Androulla and annoyed by her, and it was not really until towards the end when she describes very personal health struggles that I connected with the story on an emotional level. Also, I must admit that building the story around those couple of days (38) that it rains is somewhat silly. Every chapter is a day when it rains and all the important stuff seems only to happen on when it rains.

My last Greek Cypriot book is Brandy Sour, The Winner of the 2023 Cypriot National Book Prize. Written by Nicosia-born Constantia Soteriou, this is her third book. The centre of the book is the Ledra Palace Hotel in Nicosia. The hotel was built between 1947 and 1949, and it had 94 rooms with modern installations (a phone in every room! a pool!) and it was one of the most glamorous hotels in Cyprus until the Turkish invasion in 1974. The hotel suffered significant structural damage in 1974 and became the stage of many conflict resolution workshops. It ceased to serve as a hotel and has since then been the headquarters for the UN Peacekeeping forces and the designated crossing point (since 2004) in the Green Zone, between the Greek and Turkish parts of the island.
The book is divided into small fragments around famous drinks (from brandy sour to jasmine tea) and people somehow related to the Hotel. There are stories about guests and staff at the hotel, and mostly their experiences of the events in 1974. Every fragment is built around a beverage, and the person who consumes that beverage; and what is their experience and role. More properly, beverage is not the right word, maybe it is something in a liquid form. A cleaning lady carries holy water with her, and one chapter is about tears. But yes, a photographer drinks beer, a doorman jasmine tea, etc. It is a lovely book, well written and my favourite of the three. Some of the stories feel more forced and are quite repetitive which does not make it a very memorable book but there is a lovely feeling to it. Short, and easy to read.

I wanted to read the Secret History of Sad Girls by Turkish-Cypriot poet Neşe Yaşın but I cannot find a full translation (into any of my languages). I understand that translations are on the way but maybe not available yet. Neşe is said to write about identity and division, and is said to be widely read and praised on both sides of the island, but not so much by Turkey. Neşe is a daughter of a well known author and poet, and her sister is also a poet. She was born in a village inhabited by both Greek and Turkish Cypriots (in1959) and was forced to flee with her family when intercommunal conflict erupted in 1963. She is also a peace activist and active in reconciliation organisations, activities and events. When Neşe was 17, she wrote a poem called “Which Half” which became a famous unification anthem also in the Greek part of Cyprus, and was composed into a song by Marios Tokas, a Greek Cypriot composer. It has been called the unofficial anthem for a united Cyprus. The poem says:
They say a person should love their homeland,/ That’s also what my father often says./ My homeland has been divided in two,/ Which of the two pieces should I love
The 2002 novel, the Secret History of Sad Girls, was banned in Turkey and Neşe has received threats, especially from Turkish nationalists. It is Neşe’s only novel (her other books are poetry or research books) and it is about an intercommunal love affair between a Greek Cypriot man and a Turkish Cypriot woman.
The Cypriot Movie Festival
For the Cypriot Movies Festival, I end up watching six movies/documentaries and jot another down on my ever-growing Virtual Nomad watchlist. Quite a few address the division of the island– the older films with a much more accusatory finger, and the more contemporary ones with a more reconciling tone. In fact all but one of the movies/documentaries I watched touched upon the division from different angles. The one movie with no reference at all to the political situation, is more of an art-house movie.

It is quite a treat to watch the movie Smuggling Hendrix (2018) by Marios Piperides. While it does not have the most waterproof plot or the fullest of characters or even the best acting, it is filmed on both the Greek and the Turk side of Nicosia, and also in the UN buffer zone. Seeing all the landscape is super interesting and the movie is worth it just for that – to see what the buffer zone of abandoned houses look like. The story itself is a bit silly; a middle-aged disaster of a man (a failed musician) is chased by debt collectors and left by his beautiful girlfriend (much more beautiful than the man) and plans to leave the island. But then his beloved dog (called Jimi Hendrix) escapes to the Turkish side of Nicosia and it takes quite an effort to smuggle the dog back as it is illegal to transport animals across the check points into the EU. The man gets some help from Turkish people to find his dog which turns into a situation in which both a Greek Cypriot and a Turkish Cypriot are working for the same cause. It has been internationally a well received movie and what I have read about its festival round is that there are subtle political details in the movie that show the absurdity of the division. It is an interesting, lighthearted, wonderfully filmed movie that has some caricature characters but overall shows an interesting perspective on the divided island and the divided people that after all, are people. Very feel-good with a really simple but symbolically strong last scene.

The story of the making of the movie Akamas (2006, by Panicos Chrysanthou) is quite interesting. It received funding from the Cypriot, Turkish and Bulgarian governments but towards the end of the filming, the Cypriot government withdrew the rest of its funding and basically banned the movie in the Republic of Cyprus. It is not possible to show the film there as it was deemed ‘unacceptable’ to be shown in national film festivals or TV. The reason for this was not only that the movie shows a love story between a Greek Cypriot and a Turkish Cypriot, but also because of a particular scene regarding EOKA B fighters (a Cypriot guerrilla organisation fighting to end the British rule in Cyprus), and therefore the movie was deemed nonpatriotic on both accounts.
The movie develops from the 1950s prior to independence to the partition in 1974, and it shows the tensions between the Greek and the Turks. In the 1950s, a Turk Cypriot is sent to live with a Greek family as a boy and he falls in love with the daughter of the family. They live in turbulent times when inter-community violence was becoming more common. The love story follows the different ideologies of Greek and Turk Cypriots regarding the annexation to Greece, and the slow separation of the communities. It is again to show that people are the same and have the same needs through a forbidden love, be that Romeo and Juliet or Christian Rhodou and Muslim Oremis. Filmed in the southern spot of Cyprus, Akamas, it offers a wonderful landscape of Cypriot countryside. It is a compelling story and quite captivating, and it achieves, in its pre-consiliating tone, the emphasis of the absurdity of religious and ethnic tensions.

The Divided Island (2024) is a recent documentary on the division of Cyprus. Directed by Turkish Cypriot Cey Sesiguzel, and co-produced by Greek Cypriot Andreas Tokkallos, the attempt is to present an unbiased view of the fifty/sixty years of division of the island. In the documentary, the history (mostly 1963-64 and 1974) is told through personal stories (both Greek Cypriots and Turkish Cypriots) and foreign historians. The testimonies describe personal loss, suffering and generational trauma. Atrocities are revealed from both sides, and calls are made for healing to happen. In the documentary, journalist Sevgül Uludağ describes that for most of her 42 year career, she has focused on finding burial sites and identifying missing persons (of the civil war 1963-63 and Turkish invasion 1974; people from both parties).
As with many sensitive themes, when you look at online reviews, while most reviews praise the intended neutrality, there are several claims that say that it is either Greek Cypriot or Turkish Cypriot biased, or that the documentary omits historical events and role of external parties– and the language you find is shockingly strong. Whether any of that is true (the biased approach), I do not know, but there are some interesting facts presented, for example the genetic closeness of both – they share a common pre-Ottoman paternal ancestry (meaning descendants of the same gene pool) which makes most of the Cypriots on both sides genetically really similar.

“For most Cypriots, the migrant is not an individual. The migrants are an amorphous body – a body we need to protect ourselves from.”
Evading borders (2014), written and directed by Iva Radivojevic – who fled the Balkan wars to Cyprus in the 1990s – is a poignant, lyrical and sad documentary about identity, migration and borders (physical and metaphysical). It dwells on immigration, anti-migration, racism and identity in the Cypriot context. Iva herself is a political immigrant and offers a critical mirror into the Greek Cypriot society which the documentary deems as deeply racist. It is estimated that 25% of the population in Cyprus are immigrants and Cyprus is often considered an entry point for asylum seekers into Europe. Many are domestic workers who, as Christy pointed out in her book, often have abusive and precarious working conditions, and political asylum seekers (the biggest group in 2014 was Palestinian from Iraq) face structural and societal stigmatisation and racism. It is a really well done, beautifully photographed/filmed and produced documentary which shows not only the difficulties people without options have but the xenophobia that sprawls on the other side. There is an incredibly poignant moment when someone compares xenophobia and anti-immigration to a movie about aliens in which people fear aliens taking over civilization with barbaric manners and killing all the happiness and enjoyment of those fighting against them. It is a mesmerisingly filmed and effectively executed, deeply human and beautiful documentary.

According to many sources, an essential historical viewing is Attila ‘74 (with a full name of Attlila 74’ – the Rape of Cyprus). It is a 1974 documentary filmed by Michael Cacoyannis. It is quite an interesting viewing and includes interviews with the first President of Cyprus, Archbishop Makarios III (who is regarded as a national hero and a ‘founding father’ of independent Cyprus) who was President of Cyprus from 1960 until his death in 1977. He also interviews Nikos Sampson, the leader of the attempted coup d’etat in 1974 (the only person held liable and served a prison sentence). There are also many interviews of Greek Cypriot civilians, survivors of violent events and displaced people as well as pro-Junta and pro-Makarios. It is a highly hailed documentary which has also been accused of being one-sided as no voice has been given to Turkish Cypriot refugees. It is an interesting documentary and serves as a testimony of the time of turbulence, focused on the Greek Cypriot side of events and suffering.

The movie Pause (2018) by Tonia Mishiali (her debut film) was originally meant to be called Menopause but changed to a shorter title towards the end of production. At the beginning of the film, the main character, a middle-aged housewife Elpida, goes to a gynecologist and the doctor goes through a long list of symptoms of “a woman her age” – in fact a total of 36 symptoms (including osteoporosis, joint pain, ingestion, weight gain, sleep disorders, fatigue, bleeding, etc.) and then states laconically “So nothing to worry about”. There are not many movies about middle aged women, and especially about Menopause, so it is very refreshing to see. Stella Fyrogeni in the main role is remarkable and she can communicate so much without saying a word (and there are not many words in the movie). The actor playing her husband (Andrei Vasiliou) is also unsettlingly convincing and realistic. Stella plays a repressed housewife trapped in a loveless marriage who starts to fantasize with vindictive violence and sex with younger men, and soon it is not easy to tell what is real and what is fantasy. She is basically a domestic slave in an arranged marriage without a way out. The movie is slow paced with long takes which could be draining, but Tonia manages to make it work as it mirrors the lightless life of Elpida and the often silenced impact of patriarchy and domestic repression.

There is another film I would like to watch but it is just finishing its festival rounds. A success in Sundance 2026, Hold onto me by Myrsini Aristidou has attracted quite a lot of international interest so I hope to come back to this space in the future once I have had the chance to see it.
Cypriot George, Anna and Michalis

Probably the most famous musician / singer of Cypriot roots is the late Georgios Kyriacos Panayiotou, known to the world as George Michael. He never lived in Cyprus and had Greek Cypriot roots through his father who had emigrated to England in the 1950s. He did visit the island frequently though. (photo: George Michael Offical Website)
Other famous Cypriot musicians are Anna Vissi and Michalis Hatzigiannis, both who have represented Cyprus in the Eurovision (Anna three times 1980, 1982 and 2006 and Michalis once, 1998 – the highest position was 5th for Anna in 1982).
Next stop: Czechia
Thank you L for proofreading during university exam period!












































































































































